61 N. Main St.

 Photo by Stacey Salter Moore

Photo by Stacey Salter Moore

Beer Menu

 

Growler fills available for all beers unless served on hand pump or otherwise noted.

Eugene Is – 4.5% Biere de Garde Brewed with pilsner malt, and lightly kindled malts; hopped with stisselspalt, opal and aged hops. Notes of French liquorice, herbal hops, dry caramel, white pepper, iron dried fruit and homemade wheat bread

10oz       3.5           16oz       5.5           20oz       6

Temporary Short Pants  - 3.9% British Bitter enthusiastically hoped with Opal and Saaz. Notes of earl gray tea, marmalade, Asian pears and toasted oatmeal

10oz       3.5           16oz       5.5           20oz       6

The Other Bebe – 4.5% A baby saison made with Pilsner malt and heavily hopped with Galaxy in a very sustainable style. Notes of creamy hay, cats and pasta water, funky grapefruits, and wild secret apple orchards.

10oz       4               16oz       6.5               20oz       7

Karnavedha – 4% An extra hopped Pale Ale made with Pilsner and oat malts, hopped with lots of Mosaic and some Hallertau Blanc. Notes of berries, resin, and lemonade with chocolate ceral milk.

10oz       4        16oz       6.5           20oz       7

 

On Cask:

 

Diamond Sweater – 4.3% A Bristish style Mild Ale. Brewed with Maris Otter and hopped with Saaz. Notes of citrus marmalade, toffee candies, dried wild herbs, light roast chocolate, and warm brown bread.

10oz       3.5           16oz       5.5           20oz       6

 

Closer to Nothing – 3.8% Stout brewed with beautifully roasted malt, and lightly hopped with Styrian Aurora. Notes of ground coffee, sweet tree bark, black and white cookies, chocolate cereal in lactose-free milk.

10oz       3.5           16oz       5.5           20oz       6

 

Friend Uncle – 4% A British style bitter served on the hand pump, and brewed with Maris Otter, Crystal, and a pinch of Chocolate. Hopped with Saphir, Opal, and Aurora. Notes of toasted raisin bread, marmalade, herbal citrus oils, oak, and chocolate bitters.

10oz 3.5 16oz 5.5 20oz 6

 

 

Bottled Beer

Soft Night— 9% a dark, spiced saison that we brewed in collaboration with our friends from Fermentary Form. Fermented in our puncheons, then conditioned on mandarin puree, chamomile, coriander, orange peel, and dark sugar candy.

750ml      18 

Vader Seizoen— 9% saison aged in oak for roughly two years, during which time were added spontaneously fermenting Sauvignon grape juice and alfalfa honey.

750ml      20

It’s Happening Again— 5% a grisette brewed with Zac from Kent Falls Brewing using a blend of aged and fresh Saphir hops.

750ml            16

 

 

Wine

Karamoor Merlot

Karamoor Sauvingon Blanc

Cider

Kurant Bees

 

 

Food Menu

—Smaller Things—

Popcorn – 4.25

-Dill & Nutritional Yeast

-Parmesan & Black Pepper

-Bacon

Brussels Sprout Appetizer - 7

Blue Cheese Vinaigrette, Blue Cheese Crumbles

Poutine - 10

House Cut Fries, Cheese Curds, Beef Gravy made with Stout

Mac & Cheese - 9

Creamy Cheddar, Seasoned Panko Crust

Cheese Plate - 16

Pierre Robert, Cabot, Manchego, Taleggio  

 Hot Wings – 10.5

House made dipping sauce

Hand-Cut Fries – 5

With Garlic Aioli and Sriracha Ketchup

White Bean Dip – 9

Kalamata Olives, Roasted Red Peppers, Cucumbers, Toasted Baguette

Tortitsa - 8

Four Shrimp, Melted Jack Cheese, Avacado Crema, Pickled Jalapeño  

Pulled Pork Tacos - 12

IPA Braised, Refried Cuban Black Beans, Pico de Gallo

Brussels Sprout Tacos- 12

Chipotle Aioli, Mexican Slaw, Refried White Bean

—Bigger Things—

Steak Frites – 22

12 oz. New York Strip, Tarragon Cream Peppercorn Demi Sauce, House Cut Fries

F&M Burger – 15

Sustainably sourced, bacon mayo, local lettuce & tomato, house cured pickle

French Burger - 17

Chanterelle Mushrooms, Carmelized Onion, Swiss Cheese, Fried Egg

Fish & Chips – 15

Fries and House made Tartar Sauce

Chicken Sandwich - 16

Honey Mustard, Cabot Cheddar, Bacon, Brioche

Coconut Curry Mussels – 17

Ginger, Lemongrass, Basil, Coconut Milk in a Saison broth.

Add Fries – 2

Saison Mussels – 16

Lemon, Garlic, Herb Steamed in Saison Broth

Add Fries – 2

Cabot Grilled Cheese – 8

On Sourdough or Wheat

Bacon -1

Roasted Red Peppers, Tomato, Onion Jam - .50 each

 

 

 

 

 

HAPPY HOUR at FOREST & MAIN

Tuesday - Friday  5 - 7 PM

$1 off all 16 oz and 20 oz BEERS

 

DAILY HOURS

Monday - Closed

 

Tuesday to Thursday

 Kitchen open at 4 p.m.-9 p.m.

Bar open at 4 p.m.-11 p.m.

 

Friday

Kitchen open 4 p.m.-10 p.m.

Bar open at 4 p.m.-12 a.m.

 

Saturday

Lunch 11:30 a.m. - 3 p.m.

Dinner 4:30 p.m.-10 p.m.

Bar open at 11:30 am-12 a.m.

 

Sunday

Lunch 11`:30 a.m. - 3 p.m. 

Dinner 4:3o p.m.-8 p.m.

Bar open at 11:30 a.m.-9 p.m.