61 N. Main St.

Our pub, our heart. Our brewery and pub is contained in a 19th century Victorian style house. Join us inside at the cozy bar for a hand pulled pint, or enjoy the sun and a saison on the lawn when the weather permits. We have a full food menu serving dinner Tuesday through Sunday and lunch on Saturday and Sunday.

Photo by Stacey Salter Moore

Photo by Stacey Salter Moore

Beer Menu


Growler fills available for all beers unless served on hand pump or otherwise noted.

Boomtooth – 5.5% A wild ale made with Pilsner and oat malts, re-fermented on barrel-aged honey saison lees for a moon or two. Dry hopped with Cascade and Hallertau Blanc. Notes of evolved brettanomyces funk, almond party pastries, medicinal apricots, peach skins, and sweetened earth.

10oz       3.5           16oz       5.5           20oz       6

Fake Rock Salesman – 8.7%  An IPA hopped with Polaris and Hallertauer Blanc. Notes of psychedelic sap, fermented apricots, sourdough croissants and hops of a future passed

10oz       4.50        16oz       7

Guest Ghost – 4.75% Saphir hopped saison. Notes of ethereal pasta water, drying wild herbs, aromatic pepper flowers, mixed dried fruit snacks and mythical wild pilsners.

10oz       3.50        16oz       5.5           20oz       6

Approachable – 5% All Mosaic Pale Ale. Fruity notes of ripe tangerines, soft raspberries, and mango, all slurped up with a sweet brioche and some creamer.

10oz       4               16oz       6.5           20oz       7

Wooden Saint – 5.5% A fun little saison brewed with Pilsner wheat and oats, and dry-hooped with aged hops and fresh Styrian General. Rustic notes of ethereal oak, dried wild herbs, herbal kids’ medicine, juicy gum, and odd stone fruits.

10oz       3.50        16oz       5.5           20oz       6

On Cask:


Diamond Sweater – 4.3% A British style Mild Ale, brewed with Maris Otter and hopped with Saaz. Notes of citrus marmalade, toffee candies, dried wild herbs, light roast chocolate, and warm brown bread.

10oz       3.5           16oz       5.5           20oz       6

Closer to Nothing – 3.8% Stout brewed with beautifully roasted malt, and lightly hopped with Styrian Aurora. Notes of ground coffee, sweet tree bark, black and white cookies, chocolate cereal in lactose-free milk.

10oz       3.5           16oz       5.5           20oz       6



Bottled Beer

Arutam — 6.5% A light saison fermented in puncheons and then aged in Marius barrels from 2017 with the peaches, plums, and cherries. This beer has been conditioning in the bottle since February 2018 to achieve maximum delightfulness. Arutam contains trace notes of the following: soft stone fruits, jetty sea spray, delicate funk, tamarind soda, rainbow things, and well-conditioned oak.

750ml              $20

Soft Night— 9% a dark, spiced saison that we brewed in collaboration with our friends from Fermentary Form. Fermented in our puncheons, then conditioned on mandarin puree, chamomile, coriander, orange peel, and dark sugar candy.

750ml      18 

Vader Seizoen— 9% saison aged in oak for roughly two years, during which time were added spontaneously fermenting Sauvignon grape juice and alfalfa honey.

750ml      20

It’s Happening Again— 5% a grisette brewed with Zac from Kent Falls Brewing using a blend of aged and fresh Saphir hops.

750ml            16




Karamoor Merlot

Karamoor Sauvingon Blanc


Kurant Bees



Food Menu

—Smaller Things—

Popcorn – 4.25

-Dill & Nutritional Yeast

-Parmesan & Black Pepper


Brussels Sprout Appetizer - 7

Blue Cheese Vinaigrette, Blue Cheese Crumbles

Poutine - 10

House Cut Fries, Cheese Curds, Beef Gravy made with Stout

Mac & Cheese - 9

Creamy Cheddar, Seasoned Panko Crust

Cheese Plate - 16

Pierre Robert, Cabot, Manchego, Taleggio  

 Hot Wings – 10.5

House made dipping sauce

Hand-Cut Fries – 5

With Garlic Aioli and Sriracha Ketchup

White Bean Dip – 9

Kalamata Olives, Roasted Red Peppers, Cucumbers, Toasted Baguette

Tortitsa - 8

Four Shrimp, Melted Jack Cheese, Avacado Crema, Pickled Jalapeño  

Pulled Pork Tacos - 12

IPA Braised, Refried Cuban Black Beans, Pico de Gallo

Brussels Sprout Tacos- 12

Chipotle Aioli, Mexican Slaw, Refried White Bean

—Bigger Things—

Steak Frites – 22

12 oz. New York Strip, Tarragon Cream Peppercorn Demi Sauce, House Cut Fries

F&M Burger – 15

Sustainably sourced, bacon mayo, local lettuce & tomato, house cured pickle

French Burger - 17

Chanterelle Mushrooms, Carmelized Onion, Swiss Cheese, Fried Egg

Fish & Chips – 15

Fries and House made Tartar Sauce

Chicken Sandwich - 16

Honey Mustard, Cabot Cheddar, Bacon, Brioche

Coconut Curry Mussels – 17

Ginger, Lemongrass, Basil, Coconut Milk in a Saison broth.

Add Fries – 2

Saison Mussels – 16

Lemon, Garlic, Herb Steamed in Saison Broth

Add Fries – 2

Cabot Grilled Cheese – 8

On Sourdough or Wheat

Bacon -1

Roasted Red Peppers, Tomato, Onion Jam - .50 each







Tuesday - Friday  5 - 7 PM

$1 off all 16 oz and 20 oz BEERS



Monday - Closed


Tuesday to Thursday

 Kitchen open at 4 p.m.-9 p.m.

Bar open at 4 p.m.-11 p.m.



Kitchen open 4 p.m.-10 p.m.

Bar open at 4 p.m.-12 a.m.



Lunch 11:30 a.m. - 3 p.m.

Dinner 4:30 p.m.-10 p.m.

Bar open at 11:30 am-12 a.m.



Lunch 11`:30 a.m. - 3 p.m. 

Dinner 4:3o p.m.-8 p.m.

Bar open at 11:30 a.m.-9 p.m.