61 N. Main St.

Photo by Stacey Salter Moore

Photo by Stacey Salter Moore

Beer Menu


Growler fills available for all beers unless served on hand pump or otherwise noted.

Inside is Everything – 3.8% Black Grisette brewed with pilsner and wheat malts and a special blend of extra cooked up and roasted malts. Hopped with strisselspalt and saaz. Notes of mythical farmhouse schwarzbier berries, anise and pepper type spices and creamy sweet chocolate.

10oz       3.5           16oz       5.5           20oz       6

Ghost Friend – 6%  A wild ale fermented entirely by the spent peaches used in Marius. Brewed with pils, wheat, oats and spelt. Hopped with aged hops and fresh Saaz and Saphir. Notes of peach sweet tarts, dried up vanilla, freshly dried herbs, floral cheese rinds and sour pineapples.

10oz       5               16oz       7

Temporary Short Pants  - 3.9% British Bitter enthusiastically hoped with Opal and Saaz. Notes of earl gray tea, marmalade, Asian pears and toasted oatmeal

10oz       3.5           16oz       5.5           20oz       6

The Other Bebe – 4.5% A baby saison made with Pilsner malt and heavily hopped with Galaxy in a very sustainable style. Notes of creamy hay, cats and pasta water, funky grapefruits, and wild secret apple orchards.

10oz       4               16oz       6.5               20oz       7

Fake Plant Enthusiast  - 7.5% Wild Philly Honey IPA hopped with Centennial and Grungeist. Notes of mini Weight Watchers® cherry cheesecakes, graham cracker crust, class cups of Arabica tea, and 8-bit watermelon gum.

10oz       4        16oz       6.5           20oz       7


On Cask:


Diamond Sweater – 4.3% A Bristish style Mild Ale. Brewed with Maris Otter and hopped with Saaz. Notes of citrus marmalade, toffee candies, dried wild herbs, light roast chocolate, and warm brown bread.

10oz       3.5           16oz       5.5           20oz       6


Closer to Nothing – 3.8% Stout brewed with beautifully roasted malt, and lightly hopped with Styrian Aurora. Notes of ground coffee, sweet tree bark, black and white cookies, chocolate cereal in lactose-free milk.

10oz       3.5           16oz       5.5           20oz       6


Friend Uncle – 4% A British style bitter served on the hand pump, and brewed with Maris Otter, Crystal, and a pinch of Chocolate. Hopped with Saphir, Opal, and Aurora. Notes of toasted raisin bread, marmalade, herbal citrus oils, oak, and chocolate bitters.

10oz 3.5 16oz 5.5 20oz 6



Bottled Beer

Soft Night— 9% a dark, spiced saison that we brewed in collaboration with our friends from Fermentary Form. Fermented in our puncheons, then conditioned on mandarin puree, chamomile, coriander, orange peel, and dark sugar candy.

750ml      18 

Vader Seizoen— 9% saison aged in oak for roughly two years, during which time were added spontaneously fermenting Sauvignon grape juice and alfalfa honey.

750ml      20

It’s Happening Again— 5% a grisette brewed with Zac from Kent Falls Brewing using a blend of aged and fresh Saphir hops.

750ml            16




Karamoor Merlot

Karamoor Sauvingon Blanc


Kurant Bees



Food Menu

—Smaller Things—

Popcorn – 4.25

-Dill & Nutritional Yeast

-Parmesan & Black Pepper


Brussels Sprout Appetizer - 7

Blue Cheese Vinaigrette, Blue Cheese Crumbles

Poutine - 10

House Cut Fries, Cheese Curds, Beef Gravy made with Stout

Mac & Cheese - 9

Creamy Cheddar, Seasoned Panko Crust

Cheese Plate - 16

Pierre Robert, Cabot, Manchego, Taleggio  

 Hot Wings – 10.5

House made dipping sauce

Hand-Cut Fries – 5

With Garlic Aioli and Sriracha Ketchup

White Bean Dip – 9

Kalamata Olives, Roasted Red Peppers, Cucumbers, Toasted Baguette

Tortitsa - 8

Four Shrimp, Melted Jack Cheese, Avacado Crema, Pickled Jalapeño  

Pulled Pork Tacos - 12

IPA Braised, Refried Cuban Black Beans, Pico de Gallo

Brussels Sprout Tacos- 12

Chipotle Aioli, Mexican Slaw, Refried White Bean

—Bigger Things—

Steak Frites – 22

12 oz. New York Strip, Tarragon Cream Peppercorn Demi Sauce, House Cut Fries

F&M Burger – 15

Sustainably sourced, bacon mayo, local lettuce & tomato, house cured pickle

French Burger - 17

Chanterelle Mushrooms, Carmelized Onion, Swiss Cheese, Fried Egg

Fish & Chips – 15

Fries and House made Tartar Sauce

Chicken Sandwich - 16

Honey Mustard, Cabot Cheddar, Bacon, Brioche

Coconut Curry Mussels – 17

Ginger, Lemongrass, Basil, Coconut Milk in a Saison broth.

Add Fries – 2

Saison Mussels – 16

Lemon, Garlic, Herb Steamed in Saison Broth

Add Fries – 2

Cabot Grilled Cheese – 8

On Sourdough or Wheat

Bacon -1

Roasted Red Peppers, Tomato, Onion Jam - .50 each







Tuesday - Friday  5 - 7 PM

$1 off all 16 oz and 20 oz BEERS



Monday - Closed


Tuesday to Thursday

 Kitchen open at 4 p.m.-9 p.m.

Bar open at 4 p.m.-11 p.m.



Kitchen open 4 p.m.-10 p.m.

Bar open at 4 p.m.-12 a.m.



Lunch 11:30 a.m. - 3 p.m.

Dinner 4:30 p.m.-10 p.m.

Bar open at 11:30 am-12 a.m.



Lunch 11`:30 a.m. - 3 p.m. 

Dinner 4:3o p.m.-8 p.m.

Bar open at 11:30 a.m.-9 p.m.