61 N. Main St.

Photo by Stacey Salter Moore

Photo by Stacey Salter Moore

Beer Menu


Growler fills available for all beers unless served on hand pump or otherwise noted.

Sky Pact—6.2% IPA brewed with Citra, Grungeist, pils, oats, and wheat. Notes of pulpy orange juice, strawberry lemonade, persimmons, and fruitcake.


10oz         4                16oz         6.5            20oz         7


MindLick—5% IPA brewed with lots of Cashmere and Cascade. Simultaneous notes of high and poor quality marihuana, strawberry citrus marmalade, fermenting fruit bread dough, and pear blossoms.


10oz         4                16oz         6.5            20oz         7


Cocumscrance—5% Half oated house ale dry-hopped with Styrian General and Saphir. Naturally carbonated with our mixed culture. Notes of pineapple brettanomyces, lemon thyme, if pears were stone fruit, and good medicine.


10oz         3.5            16oz         5.5            20oz         6


Constralto – 3.5% A grisette made with oats and spelt, no barley. Hopped with old hops and fresh Opal. Notes of briny breeze, highland herbs, miscellaneous botanicals, and green flowers.


10oz         3.5            16oz         5.5            20oz         6


White Moon– 4.75% This table beer was brewed with a touch of wheat, hopped with “69” and Grungeist,  fermented with our house culture, and naturally carbonated. Notes of fresh culantro, the streets of Valencia,  and blackberry brambles.


10oz         3.5            16oz         5.5            20oz         6


Tiny Tim – 4.75% A bitter fit for autumn, hopped with Aurora and Hersbrucker. Notes of freshly salted soft pretzels, newly cobbled shoes, and Irish breakfast tea. Served on the hand pump.


10oz         3.5            16oz         5.5            20oz         6


Inspector Chin – 4% This dry stout was brewed with roasted and chocolate malts, and balanced with Saphir and Aurora hops. Notes of freshly ground espresso, Asian steamed buns,

and blueberry streusel pie. Served on the hand pump.


10oz         3.5            16oz         5.5            20oz         6


Not I – 4% This Winter Blonde Ale was oated in the mash and hopped with Mandarina and Mosaic. Notes of peach stuffed pillow cases atop freshly laundered sheets with the windows open when they shouldn’t be. Purple Panettone, fully realized dough, and pie crust from the Bermudas. Served on the hand pump.


10oz         4                16oz         6.5            20oz         7



Bottled Beer


Fuerald Tinferres – 6% A saison brewed with lots of fresh ginger stalks from our family farm in the late summer of 2016 and then aged in oak barrels. Available for take away and in-house consumption.

750ml  22

Solaire Reserve – 5% Bright and crisp saison. Fermented with this year’s foraged yeast culture.

Available for take away and in-house consumption.

750ml  18

Food Menu

To Get You Started


-Sweet & Spicy

-Dill & Nutritional Yeast

-Parmesan & Black Pepper

- Bacon

White Bean Dip9

Kalamata Olives, Roasted

Red Peppers, Cucumbers,


Pickled Veggies – 6


Beer Battered Onion Rings - 8

Horseradish Chive Dipping Sauce

Hand-Cut Fries - 5

House Made Garlic Aioli, and Sriracha Ketchup

Olive Tapanade Bruschetta - 7

Kalamata, Fresh Herbs, Tomato on Fried Baguette.

Brussel Sprout Hash - 9

Sweet Potatoes, Fingerling Potatoes, Bacon, and Herbs.

Local Greens - 5

Beer Vinaigrette

Mac & Cheese - 9

Creamy Cheddar, Seasoned Panko Crust

Wings - 10.5


-Garlic Parmesan

House Made Ranch

Brussels Sprout Appetizer - 7

Blue Cheese Vinaigrette, Blue Cheese Crumbles



F&M Burger - 12

Sustainably sourced, Bacon Mayo, Local Lettuce, & Tomato

House Cured Pickle.

Add Cabot Cheddar - 1.5

Grilled Cheese – 8

On White or Wheat.

Additional Items .50 each.

  1.  Caramalized Onion Jam. Roasted Red Pepper. Local Tomato.
  2. Bacon - 1

Monte Cristo Panini - 16

Black Forest Ham, Turkey Breast, Garlic Aioli, Swiss,

Topped with Mornay Sauce and a Fried Egg.

Ham, Apple, Brie Panini - 15

Black Forest Ham, Granny Smith Apple, Brie,

Honey Mustard.

Mediterranean Panini - 15

Pesto, Feta Cheese, Olive Tapanade, Roasted Red Peppers, 

Arugula, Tomato, Red Onions.

Cubano Panini - 16

Ham, Pulled Pork, Pickles, Yellow Mustard

 All sandwiches served with house-cut potato chips.

Upgrade to house-cut fries, or fresh local greens with beer vinaigrette - 1



-Pub Favorites-

F&M Chili

Classic - 11          Veggie - 9

Shredded Cheddar, Cornbread.

Fish & Chips - 14

Fries and House Made Tartar Sauce

Greek Salad - 15

Feta Cheese, Local Tomato, Shaved Cucumber, Red Onion, Green Peppers.

Fresh Oregano Balsamic Vinaigrette.

Harvest Salad - 15

Butter Lettuce, Apples, Oranges, Dried Cranberries, Candied Walnuts, Blue Cheese, and a Blue Cheese Vinaigrette

Saison Mussels

Lemon, Butter Garlic - 16          Bacon, Bleu Cheese, Shallot -18

Steamed in a saison broth

Add Fries - 2

For Lunch // Dinner Reservations: 

Please call 215-542-1776




Tuesday - Friday  5 - 7 PM

$1 off all 16 oz and 20 oz BEERS



Monday - Closed


Tuesday to Thursday

 Kitchen open at 4 p.m.

Bar open at 4 p.m.



Kitchen open at 4 p.m.

Bar open at 4 p.m.



Lunch 11:30 p.m. - 3 p.m.

Dinner begins at 4:30 p.m.

Bar open at 11:30 am



Lunch 11`:30 p.m. - 3 p.m. 

Dinner begins at 4:3o p.m.

Bar open at 11:30 a.m.