61 N. Main St.
Photo by Stacey Salter Moore
Beer Menu
Growler fills available for all beers unless served on hand pump or otherwise noted.
A Sliver of a Planet – 4.25% Saison brewed with mostly pilsner malt and some oats and spelt. Notes of cool oolong tea, citrus, and white pepper.
10oz 3.5 16oz 5.5 20oz 6
Rememberies - 3.5% A draft export mild made with Maris Otter and Midnight Wheats hopped solely with Saaz. Comforting notes of warm oven bread, roasted nuts, dried cooking herbs, ripe pears and summer apples.
10oz 3.5 16oz 5.5 20oz 6
Universal Hairdo - 5.5% Saison brewed with oats and spelt, hopped with Saphir, Saaz, and Aurora. Naturally carbonated and enhanced with Grains of Paradise. Notes of grapefruit marmalade, vineyard conditions, and freshly shaken gimlet.
10oz 3.5 16oz 5.5 20oz 6
Solaire – 5% Bright and crisp saison. Fermented with this year’s foraged yeast culture. Notes of tropical fruit, spicy hops, and rustic charm.
10oz 4 16oz 6.5 20oz 7
Night Friend – 7.75% DIPA brewed with lots of oats, heavily hopped with Mosaic and Chinook. Super fruity notes of ripe papaya, creamy tangerines, almond pastries, and apricot preserves.
10oz 4 16oz 6.5 20oz 7
On Cask:
Drome Time – 3.1% A baby oatmeal stout served on hand pump. Notes of baker’s chocolate, liquor, toffee, Heath bars, and liquorice. Finishes ethereally dry and herbally hoppy.
10oz 3.5 16oz 5.5 20oz 6
Swim Serve - 5.5% A site-specific IPA brewed with Citra and Chinook and served via the
hand pump.
10oz 4 16oz 6.5 20oz 7
Friend Uncle – 4% A British style bitter served on the hand pump, and brewed with Maris Otter, Crystal, and a pinch of Chocolate. Hopped with Saphir, Opal, and Aurora. Notes of toasted raisin bread, marmalade, herbal citrus oils, oak, and chocolate bitters.
10oz 3.5 16oz 5.5 20oz 6
Bottled Beer
Vader Seizoen— 9% saison aged in oak for roughly two years, during which time were added spontaneously fermenting Sauvignon grape juice and alfalfa honey.
750ml 20
It’s Happening Again— 5% a grisette brewed with Zac from Kent Falls Brewing using a blend of aged and fresh Saphir hops.
750ml 16
Wine
Karamoor Merlot
Karamoor Sauvingon Blanc
Cider
Kurant Bees
Food Menu
—Smaller Things—
Popcorn – 4.25
-Dill & Nutritional Yeast
-Parmesan & Black Pepper
-Bacon
Brussels Sprout Appetizer - 7
Blue Cheese Vinaigrette, Blue Cheese Crumbles
Poutine - 10
House Cut Fries, Cheese Curds, Beef Gravy made with Stout
Mac & Cheese - 9
Creamy Cheddar, Seasoned Panko Crust
Cheese Plate - 16
Pierre Robert, Cabot, Manchego, Taleggio
Hot Wings – 10.5
House made dipping sauce
Hand-Cut Fries – 5
With Garlic Aioli and Sriracha Ketchup
White Bean Dip – 9
Kalamata Olives, Roasted Red Peppers, Cucumbers, Toasted Baguette
Tortitsa - 8
Four Shrimp, Melted Jack Cheese, Avacado Crema, Pickled Jalapeño
Pulled Pork Tacos - 12
IPA Braised, Refried Cuban Black Beans, Pico de Gallo
Brussels Sprout Tacos- 12
Chipotle Aioli, Mexican Slaw, Refried White Bean
—Bigger Things—
Steak Frites – 22
12 oz. New York Strip, Tarragon Cream Peppercorn Demi Sauce, House Cut Fries
F&M Burger – 15
Sustainably sourced, bacon mayo, local lettuce & tomato, house cured pickle
French Burger - 17
Chanterelle Mushrooms, Carmelized Onion, Swiss Cheese, Fried Egg
Fish & Chips – 15
Fries and House made Tartar Sauce
Chicken Sandwich - 16
Honey Mustard, Cabot Cheddar, Bacon, Brioche
Coconut Curry Mussels – 17
Ginger, Lemongrass, Basil, Coconut Milk in a Saison broth.
Add Fries – 2
Saison Mussels – 16
Lemon, Garlic, Herb Steamed in Saison Broth
Add Fries – 2
Cabot Grilled Cheese – 8
On Sourdough or Wheat
Bacon -1
Roasted Red Peppers, Tomato, Onion Jam - .50 each
HAPPY HOUR at FOREST & MAIN
Tuesday - Friday 5 - 7 PM
$1 off all 16 oz and 20 oz BEERS
DAILY HOURS
Monday - Closed
Tuesday to Thursday
Kitchen open at 4 p.m.-9 p.m.
Bar open at 4 p.m.-11 p.m.
Friday
Kitchen open 4 p.m.-10 p.m.
Bar open at 4 p.m.-12 a.m.
Saturday
Lunch 11:30 a.m. - 3 p.m.
Dinner 4:30 p.m.-10 p.m.
Bar open at 11:30 am-12 a.m.
Sunday
Lunch 11`:30 a.m. - 3 p.m.
Dinner 4:3o p.m.-8 p.m.
Bar open at 11:30 a.m.-9 p.m.