61 N. Main St.

Our pub, our heart. Our brewery and pub is contained in a 19th century Victorian style house. Join us inside at the cozy bar for a hand pulled pint, or enjoy the sun and a saison on the lawn when the weather permits. We have a full food menu serving dinner Tuesday through Sunday and lunch on Saturday and Sunday.

Photo by Stacey Salter Moore

Photo by Stacey Salter Moore

Beer Menu

Growler fills available for all beers unless served on hand pump or otherwise noted.

Your Original Face – 5.5% A peppy little saison male with Pilsner malt and Spelt, and hopped with some old aged hops and some fruity fresh ones. Fermented in oak puncheons and naturally carbonated through secondary fermentation. Notes of tangy grapefruits, pineapple soda, meyer lemon, tortillas puffing up on the grill, and dried herbs.

10oz - 4                                     16oz – 6.5                                20oz - 7

Grasping the Planets - 4.2% A zippy little Saison made with Pilsner Malt, Maris Otter, and spelt.  Hopped with Saaz and Hersbrucker.  Notes of lemon balms, grapefruit, pith, herbs, drying lilac, and stolen zips from another time.

10oz - 4                                     16oz – 6                                    20oz – 6.5

A Smaller Sun— 4.0% A saison using the first of this year’s foraged yeast from our cherry and forsythia blossoms this Spring. We used local Pilsner and Spelt malts from Deer Creek Malthouse and hopped it with fresh and aged Hersbrucker hops. Notes of honeydew and cucumber, Juicy Fruit gum, ripe pears, that ethereal pasta water we used to drink, floral spring wind, and dew in the orchard.

10oz – 4                  16oz- 6.50             20oz- 7

Soft Ears – 7.55% Double India Pale Ale brewed with Pilsner malt, oats, and spelt. Hopped with Citra and Grungesit. Notes of mango popsicles, cantaloupe slumber parties, peach Danish, and lemon curd.

10oz       4               16oz       6.5           20oz       7                                  

Lord of the Gentlemen– 8.5% Imperial stout brewed with oats and lots of roasted malts. Notes of cold brewed coffee and fudge swirl chocolate ice cream. Hints of coconut and vanilla, roasted malts, chocolate caramel candies, and dark autumn honey.

10oz – 4.5 16oz - 7

 

On Cask:

Harletsu – 4% A British style Bitter made with German and British malt and a lot of Brambling Cross hops. Notes of old time cream ale pounder cans, ripe dough, black currants, hints of bubblegum, marmalade, and someone else eating oranges in the room.

10oz - 3.5                                 16oz - 5.5                                 20oz – 6

Talk About Thumbs – 3.6% A dark mild brewed with Maris Otter and a fine pallet of medium and dark malts. Hopped thoughtfully with Saaz and 69. Notes of chocolate pasta, mild apricots, a pear pie, and an attentive, empty mind.

10oz - 3.5                                 16oz - 5.5                                 20oz - 6

Cowboy Greenleaf – 4.5% A nice cask British style bitter, made with our favorite malts and lots of whole leaf Brambling Cross. Notes of floral pear salad, men’s sport coats, clean white grapes, apricot marmalade, and uneventful toast. Finishes so clean, dry, and happy.

10oz - 3.5                                 16oz - 5.5                                 20oz – 6

Bottled Beer

Arutam — 6.5% A light saison fermented in puncheons and then aged in Marius barrels from 2017 with the peaches, plums, and cherries. This beer has been conditioning in the bottle since February 2018 to achieve maximum delightfulness. Arutam contains trace notes of the following: soft stone fruits, jetty sea spray, delicate funk, tamarind soda, rainbow things, and well-conditioned oak.

750ml              $20

Soft Night— 9% a dark, spiced saison that we brewed in collaboration with our friends from Fermentary Form. Fermented in our puncheons, then conditioned on mandarin puree, chamomile, coriander, orange peel, and dark sugar candy.

750ml      18 

It’s Happening Again— 5% a grisette brewed with Zac from Kent Falls Brewing using a blend of aged and fresh Saphir hops.

750ml            16

 

 

Wine

Stone & Key Chateau Harris, Bordeaux style blend

Stone & Key Chardonnay

Cider

Kurant Arose

 

 

Dinner Menu

—Smaller Things—

Popcorn – 4.25

-Dill & Nutritional Yeast

-Parmesan & Black Pepper

-Bacon

Brussels Sprout Appetizer - 7

Blue Cheese Vinaigrette, Blue Cheese Crumbles

Poutine - 10

House Cut Fries, Cheese Curds, Beef Gravy made with Stout

Mac & Cheese - 9

Creamy Cheddar, Seasoned Panko Crust

 Gritty Wings – 11

Hot Sauce, Honey, Garlic, Black Pepper, Parmesan

 Hot Wings – 10.5

House made dipping sauce

Hand-Cut Fries – 5

With Garlic Aioli and Sriracha Ketchup

White Bean Dip – 9

Kalamata Olives, Roasted Red Peppers, Cucumbers, Toasted Baguette

Pulled Pork Tacos - 12

IPA Braised, Refried Cuban Black Beans, Pico de Gallo

Brussels Sprout Tacos- 12

Chipotle Aioli, Mexican Slaw, Refried White Bean

—Bigger Things—

F&M Burger – 15

Sustainably sourced, bacon mayo, local lettuce & tomato, house cured pickle

French Burger - 17

Chanterelle Mushrooms, Carmelized Onion, Swiss Cheese, Fried Egg

Fish & Chips – 15

Fries and House made Tartar Sauce

Chicken Sandwich - 16

Honey Mustard, Cabot Cheddar, Bacon, Brioche

Saison Mussels – 16

Lemon, Garlic, Herb Steamed in Saison Broth

Add Fries – 2

Cabot Grilled Cheese – 8

On Sourdough or Wheat

Bacon -1

Roasted Red Peppers, Tomato, Onion Jam - .50 each

Lunch Menu

White Bean Dip – 9

Local Cucumber & Kalamata Olives, House-Roasted Red Pepper, with Grilled Baguette.

Brussels Sprout Tacos – 12

Refried white beans, Mexican slaw

Hot Wings – 10.5

Served with celery and blue cheese dressing

Gritty Wings – 11

Hot Sauce, Honey, Garlic, Black Pepper, Parmesan

* ‘Adam Bomb’ B.L.T. – 11

Applewood Smoked Bacon, Bacon Mayo, Local Lettuce and Tomato.

Cabot Grilled Cheese – 8

Served on sourdough or wheat

*Egg Sandwich - 10

2 Scrambled Eggs, Bacon, Cabot Cheddar, Toasted Brioche Bun.

*F&M Burger – 15

Cabot Cheddar, Bacon Mayo, Brioche Bun.

*French Burger – 17

Mushrooms, caramelized onions, Swiss cheese, fried egg.

Mac & Cheese  -9  //

Additional Items - .50*Jalapenos, Tomatoes, Roasted Red Peppers* *Bacon – 1

 

 

 

 

 

HAPPY HOUR at FOREST & MAIN

Tuesday - Friday  5 - 7 PM

$1 off all 16 oz and 20 oz BEERS

 

DAILY HOURS

Monday - Closed

 

Tuesday to Thursday

 Kitchen open at 4 p.m.-9 p.m.

Bar open at 4 p.m.-11 p.m.

 

Friday

Kitchen open 4 p.m.-10 p.m.

Bar open at 4 p.m.-12 a.m.

 

Saturday

Lunch 11:30 a.m. - 3 p.m.

Dinner 4:30 p.m.-10 p.m.

Bar open at 11:30 am-12 a.m.

 

Sunday

Lunch 11`:30 a.m. - 3 p.m. 

Dinner 4:3o p.m.-8 p.m.

Bar open at 11:30 a.m.-9 p.m.