61 N. Main St.

 Photo by Stacey Salter Moore

Photo by Stacey Salter Moore

Beer Menu


Growler fills available for all beers unless served on hand pump or otherwise noted.

The Time Was Never – 3.75% Saison brewed with Spelt and wheat, hopped with Opal. Notes of genmaicha tea, salty lemon peels, and parilla leaf.

10oz       3.5           16oz       5.5           20oz       6


Nabor—5.5% An IPA brewed with Citra and Mosaic.

Notes of fruit cake, drying grapes, fruity cereal, and happiness.

10oz       4               16oz       6.5           20oz       7


Hungry Ghost - 2.75% A little saison brewed with spelt and oats, hopped with a blend of noble hops, and conditioned with local honey. Notes of those little white mountain flowers, donut peaches, and a salty ocean misty breeze.

                                                            10oz    3.5    16oz     5.5    20oz     6


So Much Fun - 5.5% IPA brewed with Mosaic and Huell Melon. Notes of a summer drizzle of strawberry candies, binding sunlight, and homemade mango lemonade popsicle with miniature oranges frozen in it.

     10oz    4    16oz     6.5    20oz     7



Default Moon Network – 6.25% Foraged yeast made IPA brewed with many hops in the kettle and dry hopped with second timer Galaxy Notes of squashed up melons and grapefruits, homemade breakfast pastries, cream soda and herbal hippie medicine tinctures

10oz   4          16oz   6.5      20oz   7


Drome Time – 3.1% A baby oatmeal stout served on hand pump. Notes of baker’s chocolate, liquor, toffee, Heath bars, and liquorice. Finishes ethereally dry and herbally hoppy.

10oz       3.5           16oz       5.5           20oz       6


Swim Serve - 5.5% A site-specific IPA brewed with Citra and Chinook and served via the
hand pump.

                                                                                                 10oz    4    16oz     6.5    20oz     7


Friend Uncle – 4% A British style bitter served on the hand pump, and brewed with Maris Otter, Crystal, and a pinch of Chocolate. Hopped with Saphir, Opal, and Aurora. Notes of toasted raisin bread, marmalade, herbal citrus oils, oak, and chocolate bitters.

10oz       3.5           16oz       5.5           20oz       6





Bottled Beer

Vimana— 5% a farmhouse ale brewed in collaboration with Kyle of Horus Aged Ales. This beer was hopped in the fermenter with tangy Grungeist and Saphir and then fermented with a trippy blend of Ambler, British, and Danish yeasts.

750ml            18

It’s Happeing Again— 5% a grisette brewed with Zac rom Kent Falls Brewing using a blend of aged and fresh Saphir hops.

750ml            16


Canned Beer

An Ear in the Grass - 5% a can conditioned saison brewed with Saaz and Saphir.


Karamoor Merlot

Karamoor Sauvingon Blanc


Kurant Bees



Food Menu

To Get You Started


-Sweet & Spicy

-Dill & Nutritional Yeast

-Parmesan & Black Pepper

- Bacon

White Bean Dip9

Kalamata Olives, Roasted

Red Peppers, Cucumbers,


Pickled Veggies – 6


Hand-Cut Fries - 5

House Made Garlic Aioli, and Sriracha Ketchup

Olive Tapanade Bruschetta - 7

Kalamata, Fresh Herbs, Tomato on Fried Baguette.

Local Greens - 5

Beer Vinaigrette

Mac & Cheese - 9

Creamy Cheddar, Seasoned Panko Crust

Hot Wings - 10.5

House Made Ranch

Brussels Sprout Appetizer - 7

Blue Cheese Vinaigrette, Blue Cheese Crumbles



F&M Burger - 12

Sustainably sourced, Bacon Mayo, Local Lettuce, & Tomato

House Cured Pickle.

Add Cabot Cheddar - 1.5

Grilled Cheese – 8

On White or Wheat.

Additional Items .50 each.

Caramalized Onion Jam. Roasted Red Pepper. Local Tomato.

Bacon - 1

Ham, Apple, Brie Panini - 15

Black Forest Ham, Granny Smith Apple, Brie,

Honey Mustard.

Mediterranean Panini - 15

Pesto, Feta Cheese, Olive Tapanade, Roasted Red Peppers, 

Arugula, Tomato, Red Onions.

 All sandwiches served with house-cut potato chips.

Upgrade to house-cut fries, or fresh local greens with beer vinaigrette - 1



-Pub Favorites-

Fish & Chips - 14

Fries and House Made Tartar Sauce

Greek Salad - 15

Feta Cheese, Local Tomato, Shaved Cucumber, Red Onion, Green Peppers.

Fresh Oregano Balsamic Vinaigrette.

Saison Mussels - 16

Lemon, Butter, Garlic, Steamed in Saison Broth

Add Fries - 2

For Lunch // Dinner Reservations: 

Please call 215-542-1776




Tuesday - Friday  5 - 7 PM

$1 off all 16 oz and 20 oz BEERS



Monday - Closed


Tuesday to Thursday

 Kitchen open at 4 p.m.

Bar open at 4 p.m.



Kitchen open at 4 p.m.

Bar open at 4 p.m.



Lunch 11:30 a.m. - 3 p.m.

Dinner begins at 4:30 p.m.

Bar open at 11:30 am



Lunch 11`:30 a.m. - 3 p.m. 

Dinner begins at 4:3o p.m.

Bar open at 11:30 a.m.