Photo by Stacey Salter Moore

Photo by Stacey Salter Moore

Photo by Stacey Salter Moore

Photo by Stacey Salter Moore

Beer Menu

 

Clipper- 5.4% A bitter brewed with Marris Otter and 110% Brambling Cross Hops. 

Fruity-winey nose with notes of over-ripe apples, biscuits, and faint herbal hints of rosemary.

Served on hand pump at cellar temperature.

10oz.    3.5  -   16oz.   6  -   20oz.    6.5  

 

 

Wojtek - 6.5% A rich and creamy porter. 

Notes of vanilla, chocolate syrup, and molasses. 

10oz.   3.5  -   16oz.  6  -  20oz.   7 

 

 

Opalia - 7% Super fweaky double IPA. Brewed with Citra, Polaris,

Mandarina Bavaria, and Chinook.

Notes of nectarines, kind buds, clementines, vanilla, and melons.

10oz.   4  -  16oz.   6.5  -  20oz.   7

 

 

Jete - 4.3% A light saison hopped with an array of old world and American hops.

Notes of pineapple, guava, and cereal milk.

10oz.   3.5  -  16oz.   6  -  20oz.   6.5

 

 

Agonalia - 7.2% An IPA hopped entirely with Cashmere. 

Notes of strange strawberry marijuana jam, citrus stone fruits, and vanilla.

10oz. 4        16oz.   6.5           20oz.     7

 

 

Bottles Currently Available

Paradisaea - 6.5%  A barrel aged saison conditioned on citurs and Mosaic hops.   750ml.  $24

Solaire - 5% Our house saison made magical through bottle conditioning.  750 ml.   $18

Locus Obscurus- 5.5%  A black grisette fermented with our foraged yeast.  750 ml.  $18
 

 

From the Cellar

From the Cellar is our line of terroir-driven beers highlighting the unique micro-flora present in our barrel cellar. While our draft offerings are best served fresh at the source, these bottled beers will continue to evolve over time, aging gracefully over months or even years.

Photo by Stacey Salter Moore

Photo by Stacey Salter Moore

 

Upcoming Releases:

 

 

 

Tastings

Here we will occasionally be pulling bottles from our cellar and sharing some tasting notes with you. Maybe you have been waiting to try a bottle of ours and are curious how it's tasting. Maybe you can open one at home and compare it to our notes. 

 

                       , Batch 2. Bottled April 26th, 2016.

This beer is a fresh saison we dry hopped with Mosaic and Hallertau Blanc.

Tasting Notes: (9/23/16) The beer opens with strong spicy brettanomyces aromas with notes of tropical fruit, pineapple, citrus rind, and white grapes. There is an ethereal mouthfeel, fluffy carbonation and a quick dry finish with a delicate lemon acidity. This beer is very drinkable, the mouthfeel is perfect right now. The brett is a little more pronounced than we would prefer, but it continues to evolve and become more fruit forward with each bottle.

Image by Stacey Salter Moore

Image by Stacey Salter Moore

61 N. Main St.

Ambler, Pa. 19002

215-542-1776

info@forestandmain.com

 

For Lunch // Dinner Reservations: 

Please call 215-542-1776

 

 

HAPPY HOUR at FOREST & MAIN

Tuesday - Friday  5 - 7 PM

$1 off all BEER, Food Specials.

 

DAILY HOURS

Monday - Closed

 

Tuesday to Thursday

 Kitchen 4 pm. – 10pm.

Bar 4pm. - 11pm.

 

Friday

Kitchen 4pm. - 11pm.

Bar 4pm. - 12am. 

 

Saturday

Lunch 11:30am. - 3pm.

Dinner 4:30pm. - 11pm.

Bar 11:30 - 12

 

Sunday

Lunch 11:30am. - 3pm. 

Dinner 4:30pm. - 9pm.

Bar - 11:30am. - 10pm.