Photo by Stacey Salter Moore

Photo by Stacey Salter Moore

Photo by Stacey Salter Moore

Photo by Stacey Salter Moore

Beer Menu

 

Of British Inspiration

 

 

Dory - 4.3% A British-style bitter brewed with Marris-Otter and hopped with East Kent Golding, Saaz, and Aurora.

Notes of marmalade, black tea, ripe dough, and pears. Served at cellar temp.

16oz.     5.5                20oz.     6

 

 

Manubrium- 5%  A pale ale brewed with lots of oats and heavily dry hopped with Polaris, Mosaic, and Citra.

Notes of clementines, papaya, mango, and blueberries.

Served at cellar temp.

16oz.      6             20oz.        6.5

 

 

Temporalis - 4.7% An IPA heavily dry hopped with Chinook, Mosaic, and Hallertau Blanc.

Notes of light pine, clementines, unripe pears, papaya, and vanilla.

16oz.     6             20oz.      6.5

 

 

 

 

Of Belgian Inspiration

(Fermented with foraged Ambler yeast)

 

 

Charm Quark - 5% A light saison brewed with lots of oats and heavily dry hopped

with Mandarina Bavaria and Hallertau Blanc.

Notes of orange creamsicle, magnolia blossoms, mangoes, and white pepper.

160z.      6           200z.      6.5

 

 

 

Liminality -5.5%  A pale saison delicately hopped with Saaz and East Kent Goldings,

Fermented in oak puncheons.

Funky brettanomyces botanical notes mingle with ripe tropical fruit, vanilla, and pepper.

16oz.      620oz.      6.50

 

 

 

Muon - 5.5% A saison heavily dry hopped Polaris, Citra, and Hallertau Blanc.

Notes of papaya, guava, psychadelic oranges, and vanilla

16oz.      6               20oz.      6.5

 

 

 

Therianthrope - 5.76% A dark saison fermented in oak puncheons.

Notes of baker's chocolate, unripe cherries, caramelized pears,

and a light brettanomyces funkiness.

160z. 6        20oz. 6.5

 

 

 

From the Cellar

From the Cellar is our line of terroir-driven beers highlighting the unique micro-flora present in our barrel cellar. While our draft offerings are best served fresh at the source, these bottled beers will continue to evolve over time, aging gracefully over months or even years.

Photo by Stacey Salter Moore

Photo by Stacey Salter Moore

 

Bottles & Upcoming Releases:

Stay tuned….

 

 

 

 

Image by Stacey Salter Moore

Image by Stacey Salter Moore

61 N. Main St.

Ambler, Pa. 19002

215-542-1776

info@forestandmain.com

 

For Lunch // Dinner Reservations: 

Please call 215-542-1776

 

 

HAPPY HOUR at FOREST & MAIN

Tuesday - Friday  5 - 7 PM

$1 off all BEER, Food Specials.

 

DAILY HOURS

Monday - Closed

 

Tuesday to Thursday

 Kitchen 4 pm. – 10pm.

Bar 4pm. - 11pm.

 

Friday

Kitchen 4pm. - 11pm.

Bar 4pm. - 12am. 

 

Saturday

Lunch 11:30am. - 3pm.

Dinner 4:30pm. - 11pm.

Bar 11:30 - 12

 

Sunday

Lunch 11:30am. - 3pm. 

Dinner 4:30pm. - 9pm.

Bar - 11:30am. - 10pm.