Photo by Stacey Salter Moore

Photo by Stacey Salter Moore

Photo by Stacey Salter Moore

Photo by Stacey Salter Moore

Beer Menu

 

 

Draft List

Growler fills available for all beers unless served on hand pump or otherwise noted.

 

Trio A - 5.5% IPA brewed with Lemon Drop and Centennial.

Notes of lemon rind, that classic melon skin, and a rainbow sherbert fruit punch party .

10oz     3.5       16oz     6          20oz     6.5

 

The Egg Brahma- 4.7% A light saison heavily dry hopped like an IPA with Citra and Ekuanot.

Intensely aromatic with notes of super ripe peach, flowering milkweed, papaya seeds, and lemon honey. 

10oz     4          16oz     6          20oz     6.5

 

 

Salix   - 3.9% A little grisette brewed with German Pilsner malt and hopped with Saphir and Aurora.

Peppery notes of fresh herbs, like bee balm and lemon thyme, and a dry citrusy fruit character.

10oz.    3.5       16oz     5.5       20oz    6

 

 

Bahupada– 5.5% Saison brewed with a touch of Chocolate and Black malt, and gently hopped with Saphir and Golding.

Notes of celery leaves, freshly pruned saplings, walking on a sorrel patch, and fresh piquillo peppers..

10oz     3.5       16oz     5.5       20oz    6

 

Rainbow Wind - 6% This beer was brewed months ago with our friends from Bearded Iris of Nashville. We took an English IPA base, with Maris Otter and Bramling Cross and then aged a portion in fresh wine barrels. After that we dry hopped it with more Bramling Cross.   

Notes of lemon iced tea, toasted coconut, oak and marmalade on rare toast. Served on the hand pump.

 

10oz     3.5       16oz     5.5       20oz    6

 

Day of Love - 5%  A pale bitter brewed with Maris Otter, Bramling Cross, and Strisselspalt. Served on the hand pump.

 

10oz.       3.5          16oz.         5.5           20oz.        6

 

The Tortoise and the Birds - 8% We brewed this beer with the good people from Hidden River Brewery. Brewed with honey and hopped heavily like adouble IPA with Cashmere, Vic Secret, Nelson Sauvin, Mosaic, and Simcoe but fermented with our foraged saison yeast. Big fruit aromas of berries and peaches that sat on the counter a day too long, white peppery alcohol, marihuana azalea bushes, and rose.

10oz.        4         16oz.         7            20oz.         7.5

 

Floating Downward - 5.2% A pale bitter, gently hopped with Hersbrucker, Styrian General, and Hallertau Blanc. Served on handpump.

Notes of sweet citrus, ripe dough, creamy pears, and cherry pits.

10oz.       3.5            16oz.        5.5              20oz.          6

 

Bottled Beer

Solaire - 5% Bright and hoppy saison brewed entirely with Hersbrucker. Available for in house consumption or to go.

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From the Cellar

From the Cellar is our line of terroir-driven beers highlighting the unique micro-flora present in our barrel cellar. While our draft offerings are best served fresh at the source, these bottled beers will continue to evolve over time, aging gracefully over months or even years.

Photo by Stacey Salter Moore

Photo by Stacey Salter Moore

Bottle Releases

Currently Available (not a guarantee of availability)

Solaire Reserve

 

 

                    

Image by Stacey Salter Moore

Image by Stacey Salter Moore

61 N. Main St.

Ambler, Pa. 19002

215-542-1776

info@forestandmain.com

 

For Lunch // Dinner Reservations: 

Please call 215-542-1776

 

 

HAPPY HOUR at FOREST & MAIN

Tuesday - Friday  5 - 7 PM

$1 off all BEER, Food Specials.

 

DAILY HOURS

Monday - Closed

 

Tuesday to Thursday

 Kitchen open at 4 p.m.

Bar open at 4 p.m.

 

Friday

Kitchen open at 4 p.m.

Bar open at 4 p.m.

 

Saturday

Lunch 1 p.m. - 3 p.m.

Dinner begins at 5 p.m.

Bar open at 11:30 am

 

Sunday

Lunch 12:30 p.m. - 3 p.m. 

Dinner begins at 4:3o p.m.

Bar open at 11:30 a.m.