Photo by Stacey Salter Moore

Photo by Stacey Salter Moore

Photo by Stacey Salter Moore

Photo by Stacey Salter Moore

Beer Menu

 

Of British Inspiration

Illium - 4.7% A pale ale heavily hopped with 5 radical fruity hops. Notes of clementine, vanilla, ripe melons, and dank grapes.

16oz.         6                        20oz.            6.50.

 

                            Queen Anne – 3.7% An Irish style dry stout. Dry and hoppy. With notes of chocolate, and roasted coffee.

 

 

16 oz.     4.5                             20oz.      5

 

Dinghy Fever – 5% A dark British – style bitter. Notes of bread, caramel, apple and nuts. 

Served at cellar temperature.

16oz.      5.5                              20oz.     6.

Shallop – 4.5% A pale British-style bitter. Dry hopped with East Kent Goldings, Saaz, and Hersbrucker. Notes of Asian pear, black tea, anise, and fresh bread.

16oz.    5.50                 20oz. 6

Of Belgian Inspiration

(fermented with foraged Ambler yeast)

Weak Force - 5% A brightly hopped saison with notes of citrus rind, cantaloupe, and papaya seeds.

16oz.       6            20oz.     6.50.

                Picture - 5.25% A light saison brewed with lots of oats and heavily hopped with Saaz. Notes of citrus rind and white pepper.

16oz.        5.50.              20oz.         6.

Auroral Oval - 5.25% Straw colored saison fermented in oak barrels with our foraged yeast culture. Notes of ripe plantains, peppercorns, and bubblegum.

160z.       5.50.                        20oz.     6.

North Node - 5% Our first full sized batch with this year's foraged yeast! Notes of vanilla, tropical fruit, bugglegum and pepper.

16oz.   5.50.                   20oz. 6

 

 

From the Cellar

From the Cellar is our line of terroir-driven beers highlighting the unique micro-flora present in our barrel cellar. While our draft offerings are best served fresh at the source, these bottled beers will continue to evolve over time, aging gracefully over months or even years.

Photo by Stacey Salter Moore

Photo by Stacey Salter Moore

 

Upcoming Releases

 

Paradisornis

Dry hopped barrel aged saison conditioned on kiwis and clementines.

Solaire Reserve

Our house saison bottle conditioned.

 

The mysterious, un-named, dry hopped saison.

 

 

 

Image by Stacey Salter Moore

Image by Stacey Salter Moore

61 N. Main St.

Ambler, Pa. 19002

215-542-1776

info@forestandmain.com

 

For Lunch // Dinner Reservations: 

Please call 215-542-1776

 

 

HAPPY HOUR at FOREST & MAIN

Tuesday - Friday  5 - 7 PM

$1 off all BEER, Food Specials.

 

DAILY HOURS

Monday - Closed

 

Tuesday to Thursday

 Kitchen 4 pm. – 10pm.

Bar 4pm. - 11pm.

 

Friday

Kitchen 4pm. - 11pm.

Bar 4pm. - 12am. 

 

Saturday

Brunch 11:30am. - 3pm.

Dinner 4pm. - 11pm.

Bar 11:30 - 12

 

Sunday

Brunch 11:30am. - 3pm. 

Dinner 4:00pm. - 9pm.

Bar - 11:30am. - 10pm.