Photo by Stacey Salter Moore

Photo by Stacey Salter Moore

Photo by Stacey Salter Moore

Photo by Stacey Salter Moore

Beer Menu

 

Of British Inspiration

 

.Kinch - 6.5% Our favorite IPA. Full hope flavor and aroma, with a mellow bitterness. 

 

16oz.             6.5                20oz.       7.5

 

Coracle - 4% A British style bitter brewed with Maris Otter barley and continental hops.

Notes of oak, ripe pears, marmalade and toast.

 

16oz.     5.5                   20oz.     6

 

Frenulum - 5.25%  A pale ale brewed with lots of oats and heavily dry hopped with Citra, Mosaic, and Hallertau Blanc. 

Notes of ripe berries, papaya, honeydew, citrus, and vanilla.

 

16oz.       6                      20oz.        6.5

 

 

Of Belgian Inspiration

(fermented with foraged Ambler yeast)

 

Charnal Ground - 5.6% A light and hoppy saison brewed with fruity german hops. Naturally carbonated.

Notes of bruised peaches, citrus, papaya, and pepper.

 

16oz.       5.5       20oz.      6

 

 

Saison Jus -6% A saison fermented in oak puncheons and naturally carbonated with orange, mango, and apricot juices.

Subtle tropical fruit notes intermingle with the foraged yeast character and a delicate funkiness.

 

16oz.    6       20oz.    6.5

 

 

Gauge Boson - 5.6% A light saison dry hopped with Citra and Mandarina Bavana. Notes of Magnolia blossoms, over ripe

stone fruit, vanilla, and bubblegum.

 

16. oz      6         20oz.      6.5

 

 

 

From the Cellar

From the Cellar is our line of terroir-driven beers highlighting the unique micro-flora present in our barrel cellar. While our draft offerings are best served fresh at the source, these bottled beers will continue to evolve over time, aging gracefully over months or even years.

Photo by Stacey Salter Moore

Photo by Stacey Salter Moore

 

Upcoming Releases

 

 

Solaire Reserve bottles still available.

 

Our house saison bottle conditioned.

 

 

 

 

 

 

 

Image by Stacey Salter Moore

Image by Stacey Salter Moore

61 N. Main St.

Ambler, Pa. 19002

215-542-1776

info@forestandmain.com

 

For Lunch // Dinner Reservations: 

Please call 215-542-1776

 

 

HAPPY HOUR at FOREST & MAIN

Tuesday - Friday  5 - 7 PM

$1 off all BEER, Food Specials.

 

DAILY HOURS

Monday - Closed

 

Tuesday to Thursday

 Kitchen 4 pm. – 10pm.

Bar 4pm. - 11pm.

 

Friday

Kitchen 4pm. - 11pm.

Bar 4pm. - 12am. 

 

Saturday

Lunch 11:30am. - 3pm.

Dinner 4:30pm. - 11pm.

Bar 11:30 - 12

 

Sunday

Lunch 11:30am. - 3pm. 

Dinner 4:30pm. - 9pm.

Bar - 11:30am. - 10pm.