Photo by Stacey Salter Moore

Photo by Stacey Salter Moore

Photo by Stacey Salter Moore

Photo by Stacey Salter Moore

Beer Menu

 

Paper Stud- 6.5%  An IPA brewed with an indulgent amount of Simcoe.

Notes of peach and pears, graham crackers, vanilla, citrus, and mangoes.

10oz.  4-      16oz.  6.5     -      20oz.    7 

 

A Terre-5.25% A saison brewed with lots of Polaris, Mandarina Bavaria, and Hallertau Blanc.

Notes of tart white grapes, Easter flowers, gum, and vanilla.

10oz.  3.5      16oz. 6        20oz. 6.5

 

 

Altar Bird-6.15% An export bitter, brewed with heirloom Maris Otter and Bramling Cross.

Notes of medium rare toast, marmalade, grapes, and oak. Served on hand pump.

10oz.  3.5   -    16oz.  6   -      20oz.  6

 

 

Milam Bardo - 5% A lightly tart blond saison. 

Notes of pears, pepper, and herbs with a delicately acidic, dry finish. 

10oz.  3.5     -     16oz.  6    -      20oz.  6.5

 

 

Lotus Eaters - 8% An extra special Old Ale brewed with many malts. Pours a deep mahogany color.

Notes of toasted fruit bread, toffee, citrus rind, and oak.

Served on hand pump.

10oz.  5     -     16oz.  7

 

Snuggle Hitch - 4.5% A dark mild brewed with Maris Otter, East Kent Goldings, and Saaz. 

Notes of Darjeeling tea, caramel, marmalade, and dried herbs. 

Served on hand pump.

10oz.  3.50     -     16oz.  5.5     -     20oz.  6

Tapered Slacks-6.5% An IPA brewed with lots of Mosaic, Simcoe, and Hallertau Blanc. 

Notes of orange rind, tamarind, and pine sap.

10oz.   4     - 16oz.  6.5   -     20oz.   7

Wandering Rocks-7%A " Farmhouse dubbel" , a strong dark ale brewed with our foraged yeast culture

and lots of dark candy sugar. Notes of plums and prunes, burnt sugar, Fried Bananas, Anise and pepper.

10oz. 4  -          16oz.  6.5  -      20oz.  7

Bottles Currently Available

Locus Obscurus- 5.5%  A black grisette fermented with our foraged yeast.  750 ml.  $18

Round Heads and Pointed Heads - 7.5% A strong, dark saison fermented in oak.  750 ml.  $22

Forsog - 5% A barrel aged, dry hopped saison. Brewed in collaboration with Amager Bryghus.  750 ml.  $22
 

 

From the Cellar

From the Cellar is our line of terroir-driven beers highlighting the unique micro-flora present in our barrel cellar. While our draft offerings are best served fresh at the source, these bottled beers will continue to evolve over time, aging gracefully over months or even years.

Photo by Stacey Salter Moore

Photo by Stacey Salter Moore

 

Bottles Currently Available

 

 

Tastings

Here we will occasionally be pulling bottles from our cellar and sharing some tasting notes with you. Maybe you have been waiting to try a bottle of ours and are curious how it's tasting. Maybe you can open one at home and compare it to our notes. 

 

                       , Batch 2. Bottled April 26th, 2016.

This beer is a fresh saison we dry hopped with Mosaic and Hallertau Blanc.

Tasting Notes: (9/23/16) The beer opens with strong spicy brettanomyces aromas with notes of tropical fruit, pineapple, citrus rind, and white grapes. There is an ethereal mouthfeel, fluffy carbonation and a quick dry finish with a delicate lemon acidity. This beer is very drinkable, the mouthfeel is perfect right now. The brett is a little more pronounced than we would prefer, but it continues to evolve and become more fruit forward with each bottle.

Image by Stacey Salter Moore

Image by Stacey Salter Moore

61 N. Main St.

Ambler, Pa. 19002

215-542-1776

info@forestandmain.com

 

For Lunch // Dinner Reservations: 

Please call 215-542-1776

 

 

HAPPY HOUR at FOREST & MAIN

Tuesday - Friday  5 - 7 PM

$1 off all BEER, Food Specials.

 

DAILY HOURS

Monday - Closed

 

Tuesday to Thursday

 Kitchen 4 pm. – 10pm.

Bar 4pm. - 11pm.

 

Friday

Kitchen 4pm. - 11pm.

Bar 4pm. - 12am. 

 

Saturday

Lunch 11:30am. - 3pm.

Dinner 4:30pm. - 11pm.

Bar 11:30 - 12

 

Sunday

Lunch 11:30am. - 3pm. 

Dinner 4:30pm. - 9pm.

Bar - 11:30am. - 10pm.