Photo by Stacey Salter Moore

Photo by Stacey Salter Moore

Photo by Stacey Salter Moore

Photo by Stacey Salter Moore

Beer Menu

 

Growler fills available for all beers unless served on hand pump or otherwise noted.

 

Future Truths—3% A double-oated baby Grisette hopped generously with Saphir and Hersbrucker, and naturally carbonated. Notes of dried Strawflowers, pineapple, flowering plantains, pepper, and anise hyssop.

10oz       3.5           16oz       5.5           20oz       6

 

 

Long Animal - 6.25% Puncheon fermented saison. Naturally carbonated. Blend of many barrel fermented ales. Lightly acidic, barnyard brettanomyces character, citrus, and dry oak leaves.

10oz       6               16oz       7.50

 

Snake Eat Tail– 9% A real big doink ale. We blended a strong super saison with a saison fermented in barrels and aged on Carmenere grape skins. Pours an almost rose-like color, with notes of strawberry candies, making jam, honey, red wine, dried herbs and intoxication

 

10oz       6               16oz       7.5

 

Hollow Conscious—5%  IPA brewed with Styrian Wolf and Centennial. Notes of key lime pie, graham crackers, and pickled pears, all washed down with some peach iced from that squat glass bottle.

10oz       4               16oz       6.5           20oz      7

 

Plastic Brain – 6% This oated Indo Pale Ale was brewed inside and hopped with Chinook and Centennial. Notes of fully poured cups of Albariño while sunning yourself on the shores of the Biscay, memories of stacking bales of hay. Bounce that cantaloupe skin bouncy ball and keep chewin’ your grandma’s pink sticks of bubblefun.

10oz       4               16oz       6.5           20oz       7

 

 

Uncle Liar– 5.25% Bright ESB made with Maris Otter malts and hopped with Hersbrucker and East Kent Goldings. Notes of sipping Bergamot tea next to buckwheat crepes on the top of Arthur’s seat post-Hogmanay.

10oz       3.5           16oz       5.5           20oz      6

 

Senator Inouye– 5.5% An oated haze of a pale bitter hopped exclusively with Grungeist. Notes of rising pizza dough, Irish breakfast tea, dried apples in your hot cereal, and that fresh cream-line.

10oz       3.5           16oz       5.5           20oz      6

 

 

Bottled Beer

Lunaire – 6% An orange hued saison aged in wine barrels. Delightfully funky and tart, showcasing our microbial terroir. Available for take away and in-house consumption.

750ml    22

Solaire Reserve – 5% Bright and crisp saison. Fermented with this year’s foraged yeast culture.

Available for take away and in-house consumption.

750ml    18

 

 

 

 

 

 

 

 

From the Cellar

From the Cellar is our line of terroir-driven beers highlighting the unique micro-flora present in our barrel cellar. While our draft offerings are best served fresh at the source, these bottled beers will continue to evolve over time, aging gracefully over months or even years.

Photo by Stacey Salter Moore

Photo by Stacey Salter Moore

Bottle Releases

Currently Available (not a guarantee of availability)

Solaire Reserve

 

 

                    

Image by Stacey Salter Moore

Image by Stacey Salter Moore

61 N. Main St.

Ambler, Pa. 19002

215-542-1776

info@forestandmain.com

 

For Lunch // Dinner Reservations: 

Please call 215-542-1776

 

For Private Party Inquiries

Please email matt@forestandmain,com

 

 

HAPPY HOUR at FOREST & MAIN

Tuesday - Friday  5 - 7 PM

$1 off all 16 oz and 20 oz BEERS

 

DAILY HOURS

Monday - Closed

 

Tuesday to Thursday

 Kitchen open at 4 p.m.

Bar open at 4 p.m.

 

Friday

Kitchen open at 4 p.m.

Bar open at 4 p.m.

 

Saturday

Lunch 11:30 p.m. - 3 p.m.

Dinner begins at 4:30 p.m.

Bar open at 11:30 am

 

Sunday

Lunch 11`:30 p.m. - 3 p.m. 

Dinner begins at 4:3o p.m.

Bar open at 11:30 a.m.