Photo by Stacey Salter Moore

Photo by Stacey Salter Moore

Photo by Stacey Salter Moore

Photo by Stacey Salter Moore

Beer Menu


Of British Inspiration


Metacarpal - 6% An IPA heavily dry-hopped with Chinook, Mandarina Bavaria, Citra, and Polaris.

Notes of pine, citrus, strawberries, peaches, and vanilla.

16oz.   6            20oz. 6.5



Dory - 4.3% A British-style bitter brewed with Marris-Otter and hopped with East Kent Golding, Saaz, and Aurora.

Notes of marmalade, black tea, ripe dough, and pears.

Served at cellar temperature.

16oz.     5.5                20oz.     6



Temporalis - 4.7% An IPA heavily dry hopped with Chinook, Mosaic, and Hallertau Blanc.

Notes of light pine, clementines, unripe pears, papaya, and vanilla.

16oz.     6             20oz.      6.5



Soft Shackle Edwards - 4.3% A dark ale hopped entirely with East Kent Goldings.

Notes of cacao, pears, oak, red grapes, and tea.

Served at cellar temperature.

16oz. 5.5            200z. 6



Trimiram - 4.5% An orange hued bitter brewed with Maris Otter and hopped with 

East Kent Goldings and Polaris. 

Notes of woody pine, citrus marmalade, toast, and pears.

Served at cellar temperature.

16oz.     5.5         20oz.     6





Of Belgian Inspiration

(Fermented with foraged Ambler yeast)



Lepton - 5.25% A light saison brewed with pilsner malt and dry hopped with

Hersbrucker, Saaz, and Citra. 

Notes of papayas, flower shops, Juicy Fruit gum, and pepper.

160z.      6           200z.      6.5



Charm Quark - 5% A light saison brewed with lots of oats and heavily dry hopped

with Mandarina Bavaria and Hallertau Blanc.

Notes of orange creamsicle magnolia blossoms, mangoes, and white pepper.

16oz. 6          20oz. 6.5


Therianthrope - 5.76% A dark saison fermented in oak puncheons.

Notes of baker's chocolate, unripe cherries, caramelized pears,

and a light brettanomyces funkiness.

160z. 6        20oz. 6.5


Dark Matter - 5% A dark saison brewed with midnight wheat, and hopped with

Saaz and East Kent Goldings. 

Notes of molasses and peat moss. Light bodied and delicate finish.

Tastes of Chinese five spice, and smoked chili.

160z. 6        20oz. 6.5


From the Cellar

From the Cellar is our line of terroir-driven beers highlighting the unique micro-flora present in our barrel cellar. While our draft offerings are best served fresh at the source, these bottled beers will continue to evolve over time, aging gracefully over months or even years.

Photo by Stacey Salter Moore

Photo by Stacey Salter Moore


Bottles & Upcoming Releases:

Stay tuned, we have a lot of beer in bottles to be released soon.



Here we will occasionally be pulling bottles from our cellar and sharing some tasting notes with you. Maybe you have been waiting to try a bottle of ours and are curious how it's tasting. Maybe you can open one at home and compare it to our notes. 


                       , Batch 2. Bottled April 26th, 2016.

This beer is a fresh saison we dry hopped with Mosaic and Hallertau Blanc.

Tasting Notes: (9/23/16) The beer opens with strong spicy brettanomyces aromas with notes of tropical fruit, pineapple, citrus rind, and white grapes. There is an ethereal mouthfeel, fluffy carbonation and a quick dry finish with a delicate lemon acidity. This beer is very drinkable, the mouthfeel is perfect right now. The brett is a little more pronounced than we would prefer, but it continues to evolve and become more fruit forward with each bottle.

Image by Stacey Salter Moore

Image by Stacey Salter Moore

61 N. Main St.

Ambler, Pa. 19002



For Lunch // Dinner Reservations: 

Please call 215-542-1776




Tuesday - Friday  5 - 7 PM

$1 off all BEER, Food Specials.



Monday - Closed


Tuesday to Thursday

 Kitchen 4 pm. – 10pm.

Bar 4pm. - 11pm.



Kitchen 4pm. - 11pm.

Bar 4pm. - 12am. 



Lunch 11:30am. - 3pm.

Dinner 4:30pm. - 11pm.

Bar 11:30 - 12



Lunch 11:30am. - 3pm. 

Dinner 4:30pm. - 9pm.

Bar - 11:30am. - 10pm.