Photo by Stacey Salter Moore

Photo by Stacey Salter Moore

Photo by Stacey Salter Moore

Photo by Stacey Salter Moore

Beer Menu



Draft List

Echoes on the Brain 4 % A dark ale, brewed with roated malts.

 Notes of chocolate covered fruit, earthy forest floor, pepper, and toffee.

10oz.     3.5       16oz.    5.5     20oz.    6


Your Analog Brain 3.5% A baby bitter brewed with Marris Otter, Brambling Cross, and East Kent Goldings. 

Delicate notes of toast with honey, Asian pears, flowers, and herbs. 

10oz    3.5      16oz.     5        20oz.    5.5


New Folk 4.75% A little saison, fermented and conditioned in oak. Then dry hopped with Simcoe, Citra, and Mosaic.

Maybe it smells like a freaky IPA. Maybe it smells like a transdimensional saison. It has notes of peaches, grapes, tropical pencil erasers, and kiwi.

10oz.     3.5       16oz.    5.5      20oz.    6


Dreamjavu 7.2% An IPA brewed with gluttonous amount of Cashmere, Simcoe, and Polaris. 

Notes of sugary cantaloupe, strawberries, highschool kind bud, and subtle hints of beer.

10oz.    4       16oz.     6.5       20oz.     6.5


Moon Solo 4.25% An IPA hopped with a blend of Polaris, Styrian Wolf, Chinook, and Huell Melon.

Notes of cantaloupe skin, white pepper, Indica Bliss, and fuzzy stone fruits.

10oz.     3.5     16oz.     6      20oz.     6.5


Oveipov 5.5 % A bright saison hopped with two new varietals, Styrian Wolf and General. 

Notes of peach gum, sun-bleached shells on the beach, lemon pepper, and herbs.

10oz.    3.5     16oz.    5.5     20oz.    6


Solaire 4.5% A straw colored, brightly hoppy saison, brewed with lots of Hersbrucker.

10oz.   3.5   16oz.    5.5     20oz.      6




















From the Cellar

From the Cellar is our line of terroir-driven beers highlighting the unique micro-flora present in our barrel cellar. While our draft offerings are best served fresh at the source, these bottled beers will continue to evolve over time, aging gracefully over months or even years.

Photo by Stacey Salter Moore

Photo by Stacey Salter Moore


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        Our collaboration with Cloudwater Brewing from England.

        Our collaboration with Cloudwater Brewing from England.


Here we will occasionally be pulling bottles from our cellar and sharing some tasting notes with you. Maybe you have been waiting to try a bottle of ours and are curious how it's tasting. Maybe you can open one at home and compare it to our notes. 


                       , Batch 2. Bottled April 26th, 2016.

This beer is a fresh saison we dry hopped with Mosaic and Hallertau Blanc.

Tasting Notes: (9/23/16) The beer opens with strong spicy brettanomyces aromas with notes of tropical fruit, pineapple, citrus rind, and white grapes. There is an ethereal mouthfeel, fluffy carbonation and a quick dry finish with a delicate lemon acidity. This beer is very drinkable, the mouthfeel is perfect right now. The brett is a little more pronounced than we would prefer, but it continues to evolve and become more fruit forward with each bottle.

Image by Stacey Salter Moore

Image by Stacey Salter Moore

61 N. Main St.

Ambler, Pa. 19002



For Lunch // Dinner Reservations: 

Please call 215-542-1776




Tuesday - Friday  5 - 7 PM

$1 off all BEER, Food Specials.



Monday - Closed


Tuesday to Thursday

 Kitchen open at 4

Bar open at 4



Kitchen open at 4pm

Bar open at 4pm



Lunch 11:30am. - 3pm.

Dinner begins at 4:30 pm

Bar open at 11:30 am



Lunch 11:30am. - 3pm. 

Dinner begins at 4:3o pm

Bar -  open at 11:30 am