Photo by Stacey Salter Moore

Photo by Stacey Salter Moore

Photo by Stacey Salter Moore

Photo by Stacey Salter Moore

Beer Menu

 

Of British Inspiration

 

.Skiff - 4.5% A British-style bitter, brewed with Maris Otter, East Kent Goldings, and Styrian Aurora. Notes of oak, citrus marmalade, black tea, and ripe pear.

 

16oz.             5.50.                      20oz.       6.

Corpus Callosum 5.25%  Pale ale heavily dry hopped with Citra and Mosaic. Notes of tangerines, vanilla, grapes and marijuana.

16oz.              6                         20oz.                  6.50

 

Of Belgian Inspiration

(fermented with foraged Ambler yeast)

Weak Force - 5% A brightly hopped saison with notes of citrus rind, papaya, and freshly baled hay.

16oz.         6                     20oz.         6.5

.

Owl Lady - 6.7% A saison fermented in oak puncheons. Notes of old citrus, bubblegum, dry grass, and pepper.

16oz.             6                  20oz.           6.50

 

 

St. Mary - 7% A stronger saison hopped with Hersbrucker, Saaz, and Styrian Aurora. Tropical fruit notes of papaya, citrus, and plantain give way to vanilla and white pepper in the finish.

16oz.         6                   20oz.             6.50

 

Solaire - 4.5% A straw colored, brightly hoppy saison brewed with malted spelt. Fermented with our foraged yeast culture.

16oz.     5                      20oz.   5.5

 

 

 

From the Cellar

From the Cellar is our line of terroir-driven beers highlighting the unique micro-flora present in our barrel cellar. While our draft offerings are best served fresh at the source, these bottled beers will continue to evolve over time, aging gracefully over months or even years.

Photo by Stacey Salter Moore

Photo by Stacey Salter Moore

 

Upcoming Releases

 

 

Solaire Reserve

 

Our house saison bottle conditioned.

 

Man = Man = Man = Man

Our collaborative blend with Almanac and McKenzie.

 

 

 

 

 

Image by Stacey Salter Moore

Image by Stacey Salter Moore

61 N. Main St.

Ambler, Pa. 19002

215-542-1776

info@forestandmain.com

 

For Lunch // Dinner Reservations: 

Please call 215-542-1776

 

 

HAPPY HOUR at FOREST & MAIN

Tuesday - Friday  5 - 7 PM

$1 off all BEER, Food Specials.

 

DAILY HOURS

Monday - Closed

 

Tuesday to Thursday

 Kitchen 4 pm. – 10pm.

Bar 4pm. - 11pm.

 

Friday

Kitchen 4pm. - 11pm.

Bar 4pm. - 12am. 

 

Saturday

Lunch 11:30am. - 3pm.

Dinner 4pm. - 11pm.

Bar 11:30 - 12

 

Sunday

Lunch 11:30am. - 3pm. 

Dinner 4:00pm. - 9pm.

Bar - 11:30am. - 10pm.