Photo by Stacey Salter Moore

Photo by Stacey Salter Moore

Photo by Stacey Salter Moore

Photo by Stacey Salter Moore

Beer Menu


Of British Inspiration


.Skiff - 4.5% A British-style bitter, brewed with Maris Otter, East Kent Goldings, and Styrian Aurora. Notes of oak, citrus marmalade, black tea, and ripe pear.


16oz.             5.50.                      20oz.       6.

Corpus Callosum 5.25%  Pale ale heavily dry hopped with Citra and Mosaic. Notes of tangerines, vanilla, grapes and marijuana.

16oz.              6                         20oz.                  6.50


Of Belgian Inspiration

(fermented with foraged Ambler yeast)

Weak Force - 5% A brightly hopped saison with notes of citrus rind, papaya, and freshly baled hay.

16oz.         6                     20oz.         6.5


Owl Lady - 6.7% A saison fermented in oak puncheons. Notes of old citrus, bubblegum, dry grass, and pepper.

16oz.             6                  20oz.           6.50



St. Mary - 7% A stronger saison hopped with Hersbrucker, Saaz, and Styrian Aurora. Tropical fruit notes of papaya, citrus, and plantain give way to vanilla and white pepper in the finish.

16oz.         6                   20oz.             6.50


Solaire - 4.5% A straw colored, brightly hoppy saison brewed with malted spelt. Fermented with our foraged yeast culture.

16oz.     5                      20oz.   5.5




From the Cellar

From the Cellar is our line of terroir-driven beers highlighting the unique micro-flora present in our barrel cellar. While our draft offerings are best served fresh at the source, these bottled beers will continue to evolve over time, aging gracefully over months or even years.

Photo by Stacey Salter Moore

Photo by Stacey Salter Moore


Upcoming Releases



Solaire Reserve


Our house saison bottle conditioned.


Man = Man = Man = Man

Our collaborative blend with Almanac and McKenzie.






Image by Stacey Salter Moore

Image by Stacey Salter Moore

61 N. Main St.

Ambler, Pa. 19002



For Lunch // Dinner Reservations: 

Please call 215-542-1776




Tuesday - Friday  5 - 7 PM

$1 off all BEER, Food Specials.



Monday - Closed


Tuesday to Thursday

 Kitchen 4 pm. – 10pm.

Bar 4pm. - 11pm.



Kitchen 4pm. - 11pm.

Bar 4pm. - 12am. 



Lunch 11:30am. - 3pm.

Dinner 4pm. - 11pm.

Bar 11:30 - 12



Lunch 11:30am. - 3pm. 

Dinner 4:00pm. - 9pm.

Bar - 11:30am. - 10pm.