Photo by Stacey Salter Moore

Photo by Stacey Salter Moore

Photo by Stacey Salter Moore

Photo by Stacey Salter Moore

Beer Menu

 

 

Draft List

Echoes on the Brain 4 % A dark ale, brewed with roated malts.

 Notes of chocolate covered fruit, earthy forest floor, pepper, and toffee.

10oz.     3.5       16oz.    5.5     20oz.    6

 

 

 

 

Your Analog Brain 3.5% A baby bitter brewed with Marris Otter, Brambling Cross, and East Kent Goldings. 

Delicate notes of toast with honey, Asian pears, flowers, and herbs. 

10oz    3.5      16oz.     5        20oz.    5.5

 

 

 

 

Stained Blouse 5%  IPA brewed with Equinox, Hallertau Blanc, and Chinook.

Bright notes of ripe honeydew, candied citrus, pineapple, and that elusive Caribbean pie crust..

 10 oz.   3.5       16oz     6          20oz     6.5

 

 

 

 

Love that Man 5.5% Brewed with Styrian Wolf, Polaris, Cascade, and Chinook. 

Notes of oak derived coconut and vanilla with lots of melon, stone fruit and citrus dream lover.

  10oz.     3.5       16oz.    6      20oz.    6.5

 

 

 

 

The History of Nothing - 7%  IPA brewed with white grape juice, Philadelphia wild flower honey, and lots of Hallertau Blanc, Mosaic, and Cascade.

Floral notes of grape flesh, white oak, vanilla, passion fruit, tart citrus, and sappy marihuana.

 

10 oz.   4          16oz     6.5       20oz     7

 

 

 

 

Dr. Hook -  6% A dark ale blended from several barrel aged saisons.

Lightly tart and very dry with notes of forest floor, anise, herbal pepper and tobacco.

10oz.    3.5       16oz     6          20oz    6.5

 

 

 

 

Hungry Ghosts 6% A bier de Garde brewed with a melange of yeast for a malty but dry finish, with a delicate tartness. 

Notes of earthy, spicy rusticity, and a soft pear-like fruitiness.

10oz.   3.516oz.    6        20oz.    6.5

 

 

 

 

Omphalos 8.5% An aged Barley wine.

Lush fruit notes of fig, plum, sherry and dark bread.

served on handpump.

10oz. 6

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

                        

 

 

 

                           

 

 

 

 

 

From the Cellar

From the Cellar is our line of terroir-driven beers highlighting the unique micro-flora present in our barrel cellar. While our draft offerings are best served fresh at the source, these bottled beers will continue to evolve over time, aging gracefully over months or even years.

Photo by Stacey Salter Moore

Photo by Stacey Salter Moore

Currently Available $20/750ml. bottle.

Upcoming Release

 

 

Tastings

Here we will occasionally be pulling bottles from our cellar and sharing some tasting notes with you. Maybe you have been waiting to try a bottle of ours and are curious how it's tasting. Maybe you can open one at home and compare it to our notes. 

 

                       , Batch 2. Bottled April 26th, 2016.

This beer is a fresh saison we dry hopped with Mosaic and Hallertau Blanc.

Tasting Notes: (9/23/16) The beer opens with strong spicy brettanomyces aromas with notes of tropical fruit, pineapple, citrus rind, and white grapes. There is an ethereal mouthfeel, fluffy carbonation and a quick dry finish with a delicate lemon acidity. This beer is very drinkable, the mouthfeel is perfect right now. The brett is a little more pronounced than we would prefer, but it continues to evolve and become more fruit forward with each bottle.

Image by Stacey Salter Moore

Image by Stacey Salter Moore

61 N. Main St.

Ambler, Pa. 19002

215-542-1776

info@forestandmain.com

 

For Lunch // Dinner Reservations: 

Please call 215-542-1776

 

 

HAPPY HOUR at FOREST & MAIN

Tuesday - Friday  5 - 7 PM

$1 off all BEER, Food Specials.

 

DAILY HOURS

Monday - Closed

 

Tuesday to Thursday

 Kitchen open at 4

Bar open at 4

 

Friday

Kitchen open at 4pm

Bar open at 4pm

 

Saturday

Lunch 11:30am. - 3pm.

Dinner begins at 4:30 pm

Bar open at 11:30 am

 

Sunday

Lunch 11:30am. - 3pm. 

Dinner begins at 4:3o pm

Bar -  open at 11:30 am

 

 

 

 

 

Photo by Stacey Salter Moore Fifth Anniversary Party, Sunday April 30th, 11:30 - 10pm. The weather is looking nice, a chance of thunderstoms, but let's hope for the best! Below are some details for the day. ***BEER**** We will have a second bar set up in the downstairs dining room pouring several beers. The second bar will be predominantly cash but you can start a tab at the main bar and add to it at the second bar once it's started. We will have a supply of crowlers with our special 5th anniversary pale ale on hand for in house consumption or to go. ****Note, we will not be filling growlers today**** The following special kegs from the cellar will be put on throughout the day. Marius 2016 Cuvée Paradisaea Melange du jour Moeder Seizoen Dry Hopped Moeder Seizoen ***FOOD*** Our usual menu will not be offered during the party. Our menu for the day will be the following: Hamburgers and HotDogs from the grill. Baked Beans French Fries ***PARKING**** If parking is difficult to find please remember that plenty of parking can be found a few blocks away at the Septa lot on South Main Street (free on the weekends). ***BANDS*** Here is the lineup for the bands on Sunday. As always, it is subject to slight variations. We are looking forward to having our good friends play some music for us on the porch! All of the bands are playing original, un-licensed music. 12- Steven Hutchman 1- We Have Ghosts 2 - Heavy Rainbows 3 - HueMan 4 - Cajun Goose Bread 5 - The Homophones

Photo by Stacey Salter Moore

Fifth Anniversary Party, Sunday April 30th, 11:30 - 10pm.

The weather is looking nice, a chance of thunderstoms, but let's hope for the best! Below are some details for the day.


***BEER****
We will have a second bar set up in the downstairs dining room pouring several beers. The second bar will be predominantly cash but you can start a tab at the main bar and add to it at the second bar once it's started. We will have a supply of crowlers with our special 5th anniversary pale ale on hand for in house consumption or to go. ****Note, we will not be filling growlers today****

The following special kegs from the cellar will be put on throughout the day.

Marius 2016 Cuvée
Paradisaea
Melange du jour
Moeder Seizoen
Dry Hopped Moeder Seizoen

***FOOD***
Our usual menu will not be offered during the party. Our menu for the day will be the following:
Hamburgers and HotDogs from the grill.
Baked Beans
French Fries

***PARKING****
If parking is difficult to find please remember that plenty of parking can be found a few blocks away at the Septa lot on South Main Street (free on the weekends).

***BANDS***

Here is the lineup for the bands on Sunday. As always, it is subject to slight variations. We are looking forward to having our good friends play some music for us on the porch! All of the bands are playing original, un-licensed music.

12- Steven Hutchman
1- We Have Ghosts
2 - Heavy Rainbows
3 - HueMan
4 - Cajun Goose Bread
5 - The Homophones