Photo by Stacey Salter Moore

Photo by Stacey Salter Moore

Photo by Stacey Salter Moore

Photo by Stacey Salter Moore

Beer Menu

 

Growler fills available for all beers unless served on hand pump or otherwise noted.

 

Future Truths—3% A double-oated baby Grisette hopped generously with Saphir and Hersbrucker, and naturally carbonated. Notes of dried Strawflowers, pineapple, flowering plantains, pepper, and anise hyssop.

10oz       3.5           16oz       5.5           20oz       6

 

 

Long Animal - 6.25% Puncheon fermented saison. Naturally carbonated. Blend of many barrel fermented ales. Lightly acidic, barnyard brettanomyces character, citrus, and dry oak leaves.

10oz       6               16oz       7.50

 

Snake Eat Tail– 9% A real big doink ale. We blended a strong super saison with a saison fermented in barrels and aged on Carmenere grape skins. Pours an almost rose-like color, with notes of strawberry candies, making jam, honey, red wine, dried herbs and intoxication

 

10oz       6               16oz       7.5

 

All Former Selves—4.5%  A baby IPA heavily dry hopped with Cascade and Mandarina Bavaria. Notes of guava, orange blossom honey, kumquats, Nilla Wafers, and pine needles.

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10oz       4               16oz       6.5           20oz       7

 

Tomorrow is Always Here – 5.75% Indian Pale Ale brewed with Cashmere and Centinnial.  Notes of eating orange ice cream while waiting for soft pretzels to come out of the baker. Also, notes of chewing on bubblegum that turns frombubblegum flavor to shiso leaf flavor and back to bubblegum flavor.

Notes of waking up to a vague notion that the world is really a diarama…and then forgetting it.

10oz       4               16oz       6.5           20oz      7

 

Uncle Liar– 5.25% Bright ESB made with Maris Otter malts and hopped with Hersbrucker and East Kent Goldings. Notes of sipping Bergamot tea next to buckwheat crepes on the top of Arthur’s seat post-Hogmanay.

 

10oz       3.5           16oz       5.5           20oz      6

 

Bottled Beer

Lunaire – 6% An orange hued saison aged in wine barrels. Delightfully funky and tart, showcasing our microbial terroir. Available for take away and in-house consumption.

750ml    22

Solaire Reserve – 5% Bright and crisp saison. Fermented with this year’s foraged yeast culture.

Available for take away and in-house consumption.

750ml    18

 

 

 

 

 

 

 

 

From the Cellar

From the Cellar is our line of terroir-driven beers highlighting the unique micro-flora present in our barrel cellar. While our draft offerings are best served fresh at the source, these bottled beers will continue to evolve over time, aging gracefully over months or even years.

Photo by Stacey Salter Moore

Photo by Stacey Salter Moore

Bottle Releases

Currently Available (not a guarantee of availability)

Solaire Reserve

 

 

                    

Image by Stacey Salter Moore

Image by Stacey Salter Moore

61 N. Main St.

Ambler, Pa. 19002

215-542-1776

info@forestandmain.com

 

For Lunch // Dinner Reservations: 

Please call 215-542-1776

 

 

HAPPY HOUR at FOREST & MAIN

Tuesday - Friday  5 - 7 PM

$1 off all BEER, Food Specials.

 

DAILY HOURS

Monday - Closed

 

Tuesday to Thursday

 Kitchen open at 4 p.m.

Bar open at 4 p.m.

 

Friday

Kitchen open at 4 p.m.

Bar open at 4 p.m.

 

Saturday

Lunch 11:30 p.m. - 3 p.m.

Dinner begins at 5 p.m.

Bar open at 11:30 am

 

Sunday

Lunch 11`:30 p.m. - 3 p.m. 

Dinner begins at 4:3o p.m.

Bar open at 11:30 a.m.