Photo by Stacey Salter Moore

Photo by Stacey Salter Moore

Photo by Stacey Salter Moore

Photo by Stacey Salter Moore

Beer Menu

 

 

Draft List

Bikini Blindness- 5.75% An IPA hopped with Cashmere, Polaris, and Simcoe. 

Intense aromas jump out of the glass with notes of ripe melons, strawberries, marihuana lemonade and pre cooked pastry dough.

10oz. 4                 16oz. 6.5                20oz. 7

 

Solaire- 4.5% A straw colored, brightly hoppy saison, brewed with lots of hersbrucker.

10oz. 3.5                      16oz.5.5            20oz. 6

 

Thoughts Like Brambles-3.7% A little baby IPA brewed with lots of Centennial, Simcoe, Huell Melon, and Chinook. Notes of apricots, clementines , pineapple, and freaky honeydew. Goes down like sweet butter served on the hand pump.

10oz3.5          16oz 5.5           20oz.    6

 

Memories of a Man-4% A dark mild ale, brewed with black and chocolate malt. Hopped gently with Sazz, Bramling Cross, and Cascade. Notes of bittersweet chocolate, tart raspberries, and toffee. Served on hand pump.

 10 oz.  3.5       16 oz.   6          20oz.    6.5

 

Sramana-6.5% An IPA fermented in oak with our foraged yeast culture. 

Notes of that fruit striped gum with freaky Zebra, peaches, kiwi berries, clementines and mangoes.

10oz. 4             16oz. 6.5                      20oz. 7

 

Omphalos-8.5% An aged barley wine. Lush fruit notes of fig, plum, sherry and dark bread.

Served on hand pump.

10oz.   6

 

Before I had a Name-6% A hoppy ale brewed with lots of Cashmere, Cascade, Grungeist and Simcoe. 

Notes of bankteller lollipops, fresh mangoes, papaya, and pears.

10oz.   4          16oz. 6.5                      20oz. 7 

 

Oveipov-5.5% A bright saison hopped with two new varietals, Styrian Wolf and General. 

Notes of peach gum, sun- bleached shells on the beach, lemon pepper, and herbs.

10oz. 3.5             160z.   6             20oz.  6.5

 

 

 

From the Cellar

From the Cellar is our line of terroir-driven beers highlighting the unique micro-flora present in our barrel cellar. While our draft offerings are best served fresh at the source, these bottled beers will continue to evolve over time, aging gracefully over months or even years.

Photo by Stacey Salter Moore

Photo by Stacey Salter Moore

 

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        Our collaboration with Cloudwater Brewing from England.

        Our collaboration with Cloudwater Brewing from England.

Tastings

Here we will occasionally be pulling bottles from our cellar and sharing some tasting notes with you. Maybe you have been waiting to try a bottle of ours and are curious how it's tasting. Maybe you can open one at home and compare it to our notes. 

 

                       , Batch 2. Bottled April 26th, 2016.

This beer is a fresh saison we dry hopped with Mosaic and Hallertau Blanc.

Tasting Notes: (9/23/16) The beer opens with strong spicy brettanomyces aromas with notes of tropical fruit, pineapple, citrus rind, and white grapes. There is an ethereal mouthfeel, fluffy carbonation and a quick dry finish with a delicate lemon acidity. This beer is very drinkable, the mouthfeel is perfect right now. The brett is a little more pronounced than we would prefer, but it continues to evolve and become more fruit forward with each bottle.

Image by Stacey Salter Moore

Image by Stacey Salter Moore

61 N. Main St.

Ambler, Pa. 19002

215-542-1776

info@forestandmain.com

 

For Lunch // Dinner Reservations: 

Please call 215-542-1776

 

 

HAPPY HOUR at FOREST & MAIN

Tuesday - Friday  5 - 7 PM

$1 off all BEER, Food Specials.

 

DAILY HOURS

Monday - Closed

 

Tuesday to Thursday

 Kitchen open at 4

Bar open at 4

 

Friday

Kitchen open at 4pm

Bar open at 4pm

 

Saturday

Lunch 11:30am. - 3pm.

Dinner begins at 4:30 pm

Bar open at 11:30 am

 

Sunday

Lunch 11:30am. - 3pm. 

Dinner begins at 4:3o pm

Bar -  open at 11:30 am